Enjoy the Five Finest Premium Gourmet Coffees in the World
What is your favorite coffee? “Latte.” you might come up with an answer easily. But when it comes to a question like “What are the best coffee Beans in the world? ”you probably have no idea about it. It is natural because there are so many different kinds of coffee beans and they are planted in more than 70 countries around the globe. However, the following five coffees are highly recommended by coffee connoisseurs worldwide.
Ethiopian Yirgacheffe Coffee
Ethiopian Yirgacheffe Coffee gained its name from its birthplace, a small town named Yirgacheffe in Ethiopian. The old term “Yirga” means “settle down” and “Cheffe” means”wetland”. The town is about 1700~2100m above sea level. It has been a wetland since ancient times. The processing method and taste of coffee in this place are so remarkable that local people take it as a pride if their coffee has a flavor of Yirgacheffe. A sip of Ethiopia coffee gives you a mixed taste of tangerine, chocolate, berry, wine and some bright acidity. Some Yirgacheffes even have a slightly nutty quality offer you an aroma infused with toasted coconut. The extreme taste experience of Yirgacheffe has made it become the synonym of good quality Ethiopia coffee. Ethiopian Yirgacheffe is also used for iced coffee because of its soft and pleasant profile.
Most Kenyan coffee beans are grown in fertile soils 1500-2100m above sea level. They are harvested twice a year. The main feature of Kenyan coffee is that it has bright fruit flavor. The most common fruit flavor is tangerine. Kenyan coffee gives you notes of aroma, sometimes with hints of blackberries and a peppery lemon quality and undertones of black currant.
All of the coffee connoisseurs believe Kenya coffee is one of their favorite products because one sip of Kenyan coffee contains all we the feelings we want from a nice cup of coffee. It has intense flavor, balanced acidity, winy quality and excellent fruit aroma. The taste is unique and there no other coffee can compare.
Sumatra Mandheling Coffee
Mandheling coffee beans are full-bodied taste with a muted acidity and a taste of herb and earth. The beans are comparatively large and hard. The planting and processing of Mandheling are very complicated. Mandheling coffee beans have to be carefully picked and chosen or the quality will be lowered.
Unlike Yirgacheffe, Mandheling coffee doesn’t get its name from place of origin but from a mistake. During the World War II, Indonesia was taken by Japan. Once a Japanese soldier went to an Indonesian café and tasted a kind of most full-bodied coffee. What’s more amazing is that it has tones of chocolate with hints of licorice. The Japanese soldier asked the café owner what is the name of this coffee. The owner thought he asked himself where he came from so he replied, “Mandheling”. After the war, the soldier still remembered the coffee and asked a coffee dealer to transport 15 tons of coffee to Japan. And the coffee was very popular among Japanese. Then the name Mandheling was spread around.
If you’d like to try some Mangheling, Vienna Roast and French Roast are always recommended.
Sulawesi Toraja Coffee
Sulawesi Toraja is very special. When you take a sip, you will taste the slight acidity and complex fragrance. The intense flavor puts you into a valley of flowers. Even half an hour after drinking, the aroma still lingers in your mouth and body. This feeling turns into your memory and you will miss your meet with Sulawesi Toraja Coffee forever.
Some people say the more you know coffee, the more you realize your ignorance and the more coffee you try, the more surprise you will get.
Tanzania Peaberry Coffee
It is very hard to describe the feelings of drinking Tanzania Peaberry Coffee. The only word you can think of maybe just “perfect”. Yes, it is a perfect moment the first sip of Peaberry. It has a strengthened bitter and astringent taste. In whole, it gives you a softer, more balanced and stronger taste. Although Peaberry doesn’t have good looking, its taste is the better and gives you extreme pleasure to your palate.
There is another special feature of Peaberry, it is comprised of the relatively rare whole bean coffee cherry while most coffee fruits bear two half-beans rather than one whole bean.
Other Best Coffee Beans in the World
I believe the above five best coffee beans will give your palate a pleasant journey of drinking coffee. However, if you are not satisfied and want to try some more, I would recommend the following two coffees, Jamaican Blue Mountain Coffee and Yemen Mocha Coffee. You may also would like to check top 10 best coffee beans production countries here and here.