It’s a fact that there are many people from all over the world who are addicted to coffee. Because of this great affinity for the good stuff, locals from different countries come up with their own variety. If you are a true aficionado of this beverage, you probably like to try out every coffee option that you meet along the way.
In the United States, coffee varies greatly depending upon how it’s prepared. It could be instant (freeze-dried), or brewed in a variety of unique methods from Chemex to French Press to percolators to pour-over cones to automatic drip coffeemakers. There is also variety in how it is served: black; with or without cream; with or without sweetener; and with or without flavored syrups like caramel, cinnamon, or vanilla. Coffee is also served iced or frozen/blended, with or without cream, sweetener, and/or flavored syrups. In recent decades, coffee shops have taken inspiration from other countries to create new flavors that have become staples in the American cuisine. These include hot and cold espresso-based drinks such as lattes, macchiatos, and cappuccinos. There is an enormous variety of flavor options. But the explosion of these various coffee beverages is not only occurring within the U.S. It’s is also happening in other countries all over the world. (Here is a coffee maker reviews report based on American coffee machines that may be helpful to you.)
Since Brazil is the largest manufacturer of coffee in the world, you will be presented with a broad selection of beverages if you visit that country. One-third of the country’s land mass is appropriated for growing coffee bean trees. This is the reason why this nation produces such a large volume of coffee. Brazilian coffee offers a unique aromatic blend that will surely have you craving it each time you wake up. To offer contrast, the nation of Colombia ranks second in worldwide coffee production. Give in to the wonderful aroma of the Colombian bean, known in the industry for always producing a tasty beverage. Colombian coffee has a nutty undertone beneath a caramel sweetness, with medium acidity. It’s a favorite among consumers.
Other than these coffee varieties from the South American region, you will also be able to find many delightful variations from Mexico. The coffee beans that are being grown in this country are small, and they create a light acidity while affording gentle body to your coffee. Because of this, expect to savor a mellow taste from your drink. In Cuba, the typical beverage is called a Café Cubano, which is basically a very strong espresso served with sugar. It’s an amazing taste experience, served and consumed much like a shot of tequila.
Asia also has several unique coffee varieties of which the region can boast. Among these include the beans grown within Indonesia, a country recognized for its aged coffees. In this country, you will be able to taste a coffee variety which has lesser acidity and deep body. Multiple sub-regions in Indonesia, such as Java and Sumatra, produce beans with their own flavor profile. As a neighbor to Indonesia, Malaysia provides whole bean coffee packaged in a specially designed muslin pouch. The Malaysian variety is quite strong, so be sure to prepare your taste buds ahead of time if you want to try this variety. When you want to branch out with a wholly different grade of coffee, you can choose to drink a variety known as coffea liberica, or Liberian coffee. This is different from Arabica or Robusto beans. If you enjoy cold coffee, opt for a beverage that is popular in Thailand. The coffee is tinged with chicory and served with condensed milk and ice.
The Kona variety of Mauna Loa, Hawaii is the only coffee variety grown and cultivated commercially in the United States. It has a sweet, unique taste and an aromatic blend with a medium body.
Though many of these nations do not grow coffee beans, they each have developed a regional beverage. When you want to sample the flavor of France, opt for a café au lait, which is a mix of milk and coffee. When you go to Italy, you will be able to experience their espressos and cappuccinos. Ireland is famous for Irish coffee, which is simply coffee blended with Irish whiskey and topped with sweetened whipped cream. Morocco offers coffee drinks brewed with various spices like spices like black pepper, cardamom, cinnamon, cloves, or nutmeg. In Austria you can find the Wiener Mélange, an espresso-based drink topped with steamed milk, foam, whipped cream, and cocoa powder. Many other nations have unique beverages steeped in rich tradition and history.
Almost anywhere you travel in the world, you can find coffee in an enormous array of flavors, preparations, and traditions. Each country has its own signature beverage. Have you travelled to any of these destinations and sampled the coffee? If so, tell us in the comments about your coffee adventures.